Become the sommelier of your own kitchen with this comprehensive and beautifully designed food and wine pairing guide. The red wine version covers 34 popular styles - each one rated against 56 different food entries - that’s 1904 possible combos covered! Pairings are rated as excellent, good and best avoided so you’ll never make a food faux-pas.
Foods are grouped into 7 categories: Meat & Poultry, Seafood, Flavours & Herbs, Taste, International Dishes, Vegs & Vegetarian, and Dairy. There’s also additional info on acidity, body, tannins and sweetness for each wine listed.
Two colour hand printed onto 50cm x 70cm 175gsm Colorplan bright white stock. Signed open edition.